| Productype: |
Open top, decorated, sliced, Tiger-print loaf |
| Capacity: |
1.500 – 10.000 loafs / h (500 gram) |
| Baking form: |
Single strap, Double strap |
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Equipment description: |
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| Mixing: |
In cooperation with partner |
| Dough make-up: |
In cooperation with WP-Haton or other partner |
| Baking form transportation: |
Stainless steel frame with „Capway-Panfriendly“, Ship chain, Table top, etc. |
| Final proving: |
CapProof“-linear system, „CapStep“-Elevator Prover. |
| Decoration: |
Water sprayer, Seeder and Dough cutting devices. (Knifes, Scissors or Water) |
| Oven loading: |
Ovenloader (stationary or movable) |
| Baking: |
In cooperation with several partners |
| Oven unloading: |
Ovenunloader (stationary or movable) |
| Depanning: |
Suction Depanner (in-line or Pick and Place), Needle depanner. |
| Baking form cleaning: |
Blowing device („CleanCap“ or „Typhoon“), 180° Turning with Air pressure |
| Baking form cooling: |
Cooling tunnel, Intensive cooling sections, „Capstep“- elevator |
| Baking form storage: |
StepStore“-Elevator, „RoboCap“-Robot storage system |
| Baking form greasing: |
UniCapo“-Greaser (Movable or Build on version) |
| Product transportation: |
Capway & Wendway and Power Free-Conveyors, vert. and horz. Switches |
| Product cooling: |
Capmatic“-Racetrack cooler, „CapCool“-Spiral tower |
| Specials: |
Right angle transfers, Turning devices. |
| Packing: |
To be done by the customer. |
| Final product conveyors: |
Capway and Wendway conveyors, Crate handling systems |
| Baking forms: |
In cooperation with CAPWAY PAN – Dronten / NL |
| Production management system: |
CDE – Capway Data Exchange, in cooperation with PC Data / NL |
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